RestoDx’s restaurant management software saves customers’ a lot of
time which ultimately enhances their restaurant dining experience.
Digital menu eliminates the time when customers used to wait for the waiter to bring the menu and then wait again for someone to take the order.
The software also saves time for the restaurant owners and chefs inside. Right from ordering to checkout, there is minimum human interaction which makes the complete process seamless and faster. Also, the chefs do not have to prepare the same dish again and again as they can view the number of the same orders and prepare accordingly.
After COVID-19, many customers are reluctant to go out in public.
RestoDx aspires to provide restaurant owners and customers with a
complete hygienic restaurant experience.
A study shows menu cards in restaurants are the most unhygienic thing available there. But not anymore. As customers now get to see and order from the menu available right at their fingertips.
With contactless food ordering and checkout, the whole process becomes a bit more hygienic.
Have you ever encountered customers who are so shy that they just
can’t even order properly? Or have you seen people enjoying the
dessert outside your restaurant after dining there? There are many
scenarios where customers just don’t feel like ordering.
RestoDx eliminates such scenarios and helps to increase the number of daily orders and thus more sales.
With inventory management, order tracking, expense management, and billing system all in one place, our restaurant partners do not have to switch apps again and again. With everything right on their system, it becomes super easy for them to manage everything, their staff, stock, and sales.
RestoDx aims for 100% satisfaction for restaurant partners and
their customers. With feedback tools, data collection, customized
offerings, and many more such advanced restaurant management
tools, our restaurant partners can build a relationship with their
customers that can last forever.
So it’s not just about managing and growing a restaurant business but providing a delightful restaurant experience that customers remember for a long time.